Chaenomeles Speciosa ndi chipatso chamtengo wapatali chomwe chili ndi phindu lalikulu lachitukuko, chomwe chili chamankhwala, chodyedwa, chathanzi komanso chokongoletsera.Ili ndi unyolo wautali wamakampani, malo akulu otumiza kunja komanso chiyembekezo chachikulu.Popeza nthawi zamakedzana ndi maluwa ake ndi mitengo yowonera, zipatso zamankhwala, ndi zabwino kwambiri zapadziko lonse lapansi, zidadziwika ngati mankhwala amtundu weniweni waku China.Malinga ndi China Shanghai Institute of Medicines ndi mayunitsi olowa kutsimikiza, Chaenomeles Speciosa akhoza kumapangitsanso chitetezo cha m'thupi la munthu, ali ndi asidi olenolic kwa yotakata sipekitiramu bactericidal, ndipo ali amphamvu chopinga tingati typhoid, kamwazi Bacillus ndi golden staphylococcus.
Dzina lachi China | 木瓜 |
Dzina la Pin Yin | Mu Gua |
Dzina lachingerezi | Chaenomeles Speciosa |
Dzina lachilatini | Fructus Chaenomelis |
Dzina la Botanical | Chaenomeles speciosa (Sweet) Nakai |
Dzina lina | Chinese quince, fructus chaenomelis, mu gua, chaenomeles |
Maonekedwe | Zipatso zofiira zofiirira |
Kununkhira ndi Kulawa | Pang'ono onunkhira kununkhira ndi kukoma wowawasa |
Kufotokozera | Zonse, magawo, ufa (Tikhozanso kuchotsa ngati mukufuna) |
Gawo Logwiritsidwa Ntchito | Chipatso |
Alumali moyo | zaka 2 |
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu |
Kutumiza | Ndi Nyanja, Air, Express, Sitima |
1. Chaenomeles Speciosa amachepetsa kupweteka kwa minofu, monga kupweteka kwa phewa;
2. Chaenomeles Speciosa imathandizira kulakalaka kudya komanso kuchepetsa kusagaya bwino;
3. Chaenomeles Speciosa amachepetsa kusunga madzi m'miyendo yapansi;
4. Chaenomeles Speciosa amatha kuthetsa chinyontho kuti agwirizane m'mimba;
5. Chaenomeles Speciosa imatha kuthamangitsa chinyontho champhepo, minyewa ya sooth ndikuyambitsa zomangira.